Ingredients:
- 2 large zucchinis, thinly sliced lengthwise.
- 8 slices of ham (or turkey ham).
- 8 slices of cheese (like mozzarella or provolone).
- 1 cup breadcrumbs.
- 1/2 cup grated Parmesan cheese.
- 2 eggs, beaten.
- 2 tablespoons olive oil.
- Salt and pepper to taste.
- Marinara sauce (optional, for serving).
Method:
1. Prepare the Zucchini
- Thinly slice the zucchinis lengthwise using a mandoline or knife. Sprinkle with a pinch of salt and set aside for a few minutes to release moisture. Pat dry with a paper towel.
2. Set Up Coating Station
- In one bowl, beat the eggs with a pinch of salt and pepper.
- In another bowl, mix breadcrumbs and grated Parmesan cheese.
3. Coat and Bake the Zucchini
- Dip each zucchini slice into the egg, then coat with the breadcrumb mixture.
- Arrange the coated slices on a baking tray lined with parchment paper. Drizzle with olive oil.
- Bake in a preheated oven at 375°F (190°C) for about 10 minutes, until slightly golden.
4. Assemble the Rolls
- Place a slice of ham and cheese on each baked zucchini slice. Roll them tightly and secure with a toothpick if necessary.
5. Bake the Rolls
- Arrange the rolls in a baking dish. If desired, spoon marinara sauce over the rolls for added flavor.
- Bake at 375°F (190°C) for another 10-15 minutes, until the cheese is melted and bubbly.
6. Serve
- Remove from the oven and let cool slightly. Serve warm, optionally with extra marinara sauce on the side.
Tips:
- For a vegetarian version, replace ham with roasted bell peppers or spinach.
- Add Italian seasoning or garlic powder to the breadcrumb mix for extra flavor.
Enjoy these cheesy, savory zucchini rolls – perfect as a snack, appetizer, or light dinner! 😋
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